When you discuss expert sushi preparation, it is a world where precision meets artistry, and discipline intertwines with sophistication. Today, we delve into the captivating realm of sushi—a culinary tradition that goes beyond mere food; it is an art form that requires unwavering dedication and adherence to a strict set of principles. From the delicate slicing of fish to the meticulous arrangement of ingredients, every step in crafting this Japanese delicacy is filled with purpose and intention. Join us as we unlock the secrets behind the Zen of Sushi, exploring how its profound discipline elevates it from a meal to an extraordinary sensory experience.
Sushi Dojo has been serving customers on First Ave. in the East Village of New York City since 2013. And yes, the pandemic affected us too. But, we adapt and move on.
We’re delighted to kick off the year by being notified that we won the Dinner’s Choice Award from OpenTable.
According to OpenTable …
“Your restaurant has been voted by OpenTable diners as one of the best based on feedback from diners who dined with you by booking through us.”
So thank you to all that voted for us! And for those that haven’t yet been here, come find out why everyone is raving — from the press beginning in 2013, and every subsequent year, to consumers.
Consumers are the most important opinions of any that we get, so we’re humbled by this recent award, and will stay focused and committed to providing a great dining experinece.
Dear customers! We’re very excited to start 2017 with an introduction of our new menu.
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The health benefits of Sushi are plentiful. In this article we shall list some of those health benefits for you, and also things to avoid.
Whatever Japanese taste your craving, the tri restaurant chain brought to you by the owners of Sushi Dojo have got you covered from the east-side to the west-side of New York City. When you think of Japanese cuisine you probably think sushi. But that is only a part of this great traditional cuisine.
After a month of being closed amidst rumors and gossip, Sushi Dojo in the East Village NYC has fired Chef David Bouhadana and re-opened, and sets the record straight.
Sushi Dojo NYC Ranks # 3 by Eater in a recent article they posted entitled “New York City’s 12 Hottest Sushi Restaurants.”
Sushi Dojo NYC – One Piece of Beauty at a Time, is the title of the review by Food Festivities, where they say “expect some of the finest sushi in the city to bless your taste-buds, one melt-in-your-mouth piece after another.”
Adventures in Sushi land took Splice of Sparkle to Sushi Dojo NYC where she was expecting to find the typical menu fare (a la California rolls), but to her (pleasant) surprise, the restaurant didn’t serve any of that. Instead, they offered up traditional, unexpected entrees.