News
A Talented NYC Sushi Chef Emerges
Look, I’ll be honest, when I learned that the chef was a gringo, I had my doubts. I mean, what the heck could he possibly know about Japanese technique, in terms of, well, anything? But, a Talented NYC Sushi Chef Emerges.
Sushi Dojo NYC has found its Mojo
Sushi Dojo has found its Mojo says the Sisterhood. They note that they love to find new and interesting places, and that Sushi Dojo NYC is something different.
Sushi Dojo NYC an Amazing Experience
Sushi Dojo NYC an Amazing Experience says The Skinny Pig, in their food and drinks review. If you’re looking for California Rolls, this is NOT the place for you.
Munching on Conventional Japanese Cuisine at SUSHI DOJO
Munching on Conventional Japanese Cuisine @ SUSHI DOJO BJ Coleman came in for dinner and to write a review for Burgers and Bourbon, a foodie blog. And were delighted at what they had to say.
Amazing Sushi NYC at Sushi Dojo NYC says chopstickcritiques
“Amazing” says Chopstick Critiques of Sushi Dojo NYC . Yup, to sum up everything in a nutshell that is the one and ONLY word I can use to describe this restaurant. In fact I am very tempted to just end this post with that one word, but I am pretty sure you guys want to know a wee bit more about this restaurant so let’s start from the beginning…
New Sushi Haven in the East Village
The new sushi haven in the east village is Sushi Dojo NYC according to Brooklyn Bites.
David Bouhadana Profiled in News NY 1
David Bouhadana Profiled in News NY 1 and the article revisits his beginnings, and the emergence of his restaurant Sushi Dojo in the east village of NYC. Written by Molly Mocker, the title is “Zagat: Sushi Dojo Sets New Expectations.” She asks him questions about his roots, his sushi education, his philosophy, and the kind of place he wanted Sushi Dojo to be.
Best Asian NYC Restaurants
Sushi Dojo is one of best Asian NYC restaurants according to The Epoch Times. And you can vote to determine just how good we are (keep reading). In coordination with the forthcoming Taste Asia 2015 Food Festival, they have selected the authentic Japanese restaurant Sushi Dojo in the categories of Best Asian NYC Restaurant; Best Sushi NYC; and, Best Tempura NYC — during their nomination period between May 1 and May 25.
Why you won’t find California Rolls in this Sushi place
Sushi is an authentic Japanese dish, which consists of cooked vinegar-fermented rice and is commonly topped by seasonal fresh seafood and fish. Sashimi, or raw fish which is sliced, differs from Sushi. Sashimi or fresh sushi should be delicate, clean and light.
ZAGAT Names Sushi Dojo Top 10
In the summer of 2014 in an article where ZAGAT names Sushi Dojo Top 10, that is top 10 hottest Japanese resturants, Kelly Dobkin of ZAGAT said that “New Yorkers’ concept of Japanese cuisine has radically shifted in recent years beyond run-of-the-mill sushi and dumbed-down fusion dishes to include regional izakaya specialties, creative bowls of ramen and more.”