Sushi Dojo greets 2017 with the new menu

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Dear customers! We’re very excited to start 2017 with an introduction of our new menu.

Our team has been working very hard to create new sushi products and delectable kitchen dishes tailored to your individual preferences. Ingredients like Wagyu A5 strip loin from Miyazaki province of Japan, Pata Negra Iberian pork, Foie Gras, Japanese Capers, Finger Limes from Australia, Mullet Bottarga from Spain, Kaffir Limes, Osetra Caviar from Russia, as well as seasonal White and Black Truffles from France are used by our experienced chefs in sushi and kitchen dishes preparation.

Many of these ingredients are also served to highlight the taste of raw fish!

Our Sushi Counter offers two Omakase options:

  • Chef’s choice of 15 pieces of sushi and hand roll for $90
  • Sushi and Sashimi for $120

We are no longer serving Chef’s Choice of 10 pieces of sushi for $45 in our restaurant

Our seasonal menu consists of a very broad selection of sushi and kitchen dishes, and changes on a weekly basis.

The ‘A la carte’ menu is available at the tables upon request and, at the sushi counter upon completion of omakase course.