Serving Authentic Japanese Cuisine and the BEST VALUE OMAKASE in NYC
With a variety of interesting seafood and crustaceans, we offer some of the greatest traditional Japanese food in the area and since 2013 have been named to the best sushi bar lists time and again in multiple publications.
In our aspiration to provide the best sushi value in NYC, we use the freshest ingredients. To accomplish that our menu is seasonal.
Expertly Prepared Sushi
Every piece of sushi was expertly prepared and served, with its quality comparable to that of sushi from Japan.
One reviewer recounted …
“The chef’s inventiveness is also evident in the innovative sushi that was served with the meal.”
Top Restaurant and Bar
Sushi Dojo is a top restaurant and bar in the East Village, New York City. We serve some of the city’s best authentic Japanese cuisine with wide and unique choices of fish and crustaceans. Our menu changes seasonally to provide the best and freshest ingredients.
With an intimate 16-seat counter bar, we break the boundaries between chef and patron, which is the traditional way of serving sushi in Japan and is truly unique in New York. This intimate interaction is crucial in our restaurant.
Dojo means a place to study and train, therefore, our philosophy is to educate our clientele about Japanese cuisine and culture. Sushi connoisseurs will also enjoy conversing with the sushi chef and sharing their knowledge.